When braising tough cuts of beef, add 1 tablespoon of balsamic or apple cider vinegar to the braising liquid. The acid helps break down the tough muscle fibers, giving you a tender, flavorful roast.
When braising tough cuts of beef, add 1 tablespoon of balsamic or apple cider vinegar to the braising liquid. The acid helps break down the tough muscle fibers, giving you a tender, flavorful roast.